DI Fire & Safety Equipment performs inspections and maintenance for commercial kitchens.
A commercial kitchen has special fire containment needs that only the proper kitchen hood fire suppression systems can satisfy. Flash fires are likely to occur in a kitchen of the average business than any other room in the building. Kitchen grease exhaust systems are installed to remove excess heat, odor, smoke, and grease-laden air from the immediate cooking area.
The kitchen hood fire suppression system is placed directly above hot appliances in your commercial kitchen. Heat from fires will break temperature sensitive links that then releases an extinguishing liquid to quickly extinguish the flames.
Kitchen Suppression Systems are required to be inspected on a semi-annual basis as a minimum requirement of National Fire Protection Association (NFPA). Many insurance companies refuse to provide coverage for restaurants unless they have an up to date maintenance contract covering a thorough cleaning on a regular basis.
The highly experienced and trained technicians at DI Fire & Safety Equipment can inspect, service, and recharge all types of kitchen hood fire suppression systems with as little disruption as possible for employees.
We will also keep a record of when inspections are due so you will never have to worry about missing required inspections.
Call DI Fire & Safety Equipment at (217) 442-1777 when you’re ready for a kitchen hood fire suppression system inspection or installation. We will help you choose the best options available for your kitchen.
or CALL 1-217-442-1777
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